Keto Naan bread
Wed 05 March 2025
Ingredients
3 cups shredded mozzarella cheese
2 T milk
1 1/2 cups almond flour
1 T baking powder
2 large eggs
Preheat the oven to 180C/350F.
Line a large baking tray with parchment paper and set aside.
In a microwave safe bowl or in a small saucepan, heat up your mozzarella cheese and milk until melted. Whisk together to combine.
Transfer the cheese mixture into a large mixing bowl. Let sit for 2 minutes to cool slightly (avoids 'cooking' the eggs). Add your almond flour, eggs, and baking powder. Mix very well, until combined and a ball of dough remains.
Using your hands, form the dough into a ball. Divide the dough into 8 pieces. Roughly flatten out into off shaped circles. Place on the lined tray.
Bake the keto naan for 18-20 minutes, until puffed up and golden brown. Remove from the oven and let sit for 10 minutes, before brushing with garlic butter, if desired.
Can be fried as well, allow dough to cool first. Grease a fry pan generously (to keep cheese from sticky) and pan fry 2-3 minutes per side.
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Orange-glazed Carrot Beet Salad
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Keto Pancakes
